Designed by Ian Baylis, the multi-faceted space encompasses a lounge, restaurant and beach deck complete with outdoor bar and stately cabanas with mesmerizing views of the Arabian Gulf.
The innovative menu, created by Cuban-born Executive Chef, Luis Pous, represents the perfect culinary marriage of Asian and Latin flavors and techniques - featuring an extensive selection of shareable ceviche, small plates, salads, signature wokked dishes and entrées as well as a remarkable selection of handcrafted cocktails and cleansers.