The Gwenael Nicolas designed restaurant - adorned with wood, stone and white shells, showcases an exhibition-style open kitchen and contemporary chandelier of flowing white fabric, created by Japanese fabric artist, Reiko Sudoh.
Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavour. Collectively in each restaurant Jean-Georges serves exquisitely crafted creations blending French, American and Asian influences.
Jean-Georges presents a refined collection of internationally-influenced dishes at JG Kitchen, a casually chic café. Adorned with wood, stone and white shells, the restaurant showcases an exhibition-style open kitchen and contemporary chandelier of flowing white fabric, created by Japanese fabric artist, Reiko Sudoh. JG Dubai serves seasonal produce, executed with a progressive and innovative touch. Seared Scallops with green chili butter and spring peas, Snapper Ceviche withgreen chili, lime puffed rice and cilantro and for a sweet touch a Salted Caramel Ice Cream Sundae, Candied Peanuts and Popcorn encourage ‘social dining’ through a sharing concept.
Three Michelin starred Chef, Jean-Georges continues to make culinary history and develop a reputation as remarkable as his food. With 26 restaurants in 10 cities worldwide the restaurants represent an exciting new step for his boundless talent and cater to a range of moods and occasions. The diverse offerings promise to become a one-stop destination for unsurpassed dining in Dubai.
JG Kitchen is open from Noon to 1AM.