If you are looking for a brunch to take you to new heights, with 360-degree views of the city whilst letting your senses run free, Hotel Cartagena is the place to be every Friday. Located on the top of the JW Marriott Marquis Business Bay, the highest brunch venue in the city. The rich bohemian vibes and joyous flamboyance of Latin America come alive between 1pm and 4pm every Friday. Guests can expect vibrant jungle décor alongside signature dishes that boast the best of South American and Caribbean flavours.
The brunch is an à la carte sharing concept and is rich with innovative creations from Head Chef Geunsung Park aka ‘Chef Pepe’. Chef Pepe has curated a menu full of unique ideas but pays homage to traditional techniques and flavours. Dishes include Aji Tuna Poke and a Mixed Mushroom Roll as a starter, Puerto Rican Braised Short Rib and Grilled Prawns with Mango Aioli as part of the main course with sides of Kimchi Chaufa De Pot and Black Bean and Chorizo. For dessert, Truffle Brigadeiros, Mango Cheesecake and Passion Fruit Tres Leche will have the sweet-toothed brunch goer hooked. The flair for tempting creations is evident with the selection of cocktails available throughout the Cartagena Brunch offering bespoke glasses of Pisco Punch and Rosalba’s Potion Rojo as well as a selection of bubbles and house grapes. House beverages and mocktails are also available for the duration.
Enjoy live DJ music and surprise entertainment from the Hotel Cartagena team… AND don’t forget to find Mrs Buendia…
Every Friday from 1:00 pm till 4:00 pm