The food takes centre stage at this brunch which is set across two restaurants Hanaaya and Tortuga, next to the turtle lagoon. Chefs proudly share cuisine from their homelands and prepare fresh dishes at interactive cooking stations.
The expanded terrace offers themed food trucks, with a live action feel as chefs display a myriad of flavours and culinary delicacies. Grab a cheeky curry cone and a taste of Kottu at the Sri Lankan station or coast your palate over to the Mediterranean station with Greek dishes including freshly wrapped chicken gyros and Greek salad jars. Around the bend is the Kabayan corner offering Filipino street market cuisine from coconut cakes wrapped in banana leaf and spicy egg rolls.
Tortuga’s chefs get authentic at the taco and nacho stations with toppings in Molcajete dishes. To seafood lover’s delight, the ice bar includes chilled lobster, crab, prawns and fresh oysters. Design and get creative at the sushi station as the chefs prepare your favourite roll. Enjoy delicious meat at the sizzling global grill with smoked steaks and small bites seasoned to perfection with spiced salts. Dip into hearty American staples like spicy wings, Po-boy sandwiches and rustic coleslaw. And of course, brunch wouldn’t be complete without a breakfast station with eggs benedict and Nutella pancakes.
House Beverage Offering
Veuve Cliquot Champagne (only valid with Champagne package)
Pierlant Brut NV (Prosecco)
Sauvignon Blanc, Antares
Cabernet Sauvignon, Antares
Sauvion Rose d Anjo
Matusalem (Rum Station – Mojito)
Tanqueray (Gin Station)
Stolichnaya (Vodka station)
Takamaka (Coconut station)
Jose Cuervo Tequila (Margarita Station)
Jim Beam Devils Cut whiskey
Courvoisier Cognac
Budweiser beer bottle
Stella draught
Corona beer bottle
Jagermeister station
Coffee station (Whiskytini, Cocotini, Vodkatini)
Pisco station (Casa Lapostolle Pisco) Dock shots
Sailor Jerry station
The brunch is set across two restaurants Hanaaya and Tortuga either indoors/outdoors. Please contact us for any specific seating requirements or special requests and we will accommodate subject to availability.
Every Friday from 12:30 to 4pm (last alcohol order is at 3.45pm?)