Friday Share & Social Brunch, InterContinental Hotel, Bay Central, Dubai

Fri - 26 May, 2017

20 Seats left

Booking ends today at

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Soft Social - AED 225 AED 275

Soft Drinks package

Brought to you by acclaimed Michelin-starred British chef Jason Atherton, award-winning restaurant Marina Social, celebrates deformalized dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.

Every Friday from 13:00 - 16:00


House Social - AED 325 AED 395

House Beverages package

Brought to you by acclaimed Michelin-starred British chef Jason Atherton, award-winning restaurant Marina Social, celebrates deformalized dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.

Every Friday from 13:00 - 16:00


Bubbly Social - AED 395 AED 445

House Beverages and Bubbles package

Brought to you by acclaimed Michelin-starred British chef Jason Atherton, award-winning restaurant Marina Social, celebrates deformalized dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.

Every Friday from 13:00 - 16:00


Premium Social - AED 650 AED 695

House Beverages and Champagne Bubbles package

Brought to you by acclaimed Michelin-starred British chef Jason Atherton, award-winning restaurant Marina Social, celebrates deformalized dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.

Every Friday from 12:30 - 15:30


The Share & Social Brunch is a must!

Every Friday from 12:30 to 15:30.

MENU

STARTERS

  • Hand chopped beef tartare, pickled red cabbage, balsamic dressing
  • Smoked sea trout, celeriac and apple remoulade
  • Caponata, pistachio and feta (n, v)
  • Salad of snow peas, Persian feta, mint and radish (v)
  • Spinach salad, garlic aioli, pine nuts, crispy veal bacon (n)

MAIN COURSE

  • Whole herb roasted Picalou chicken, confit leg fricassee, charred leek (for two)
  • Shepherd’s pie
  • Mac, beef cheek ‘n’ cheese
  • Battered cod, triple cooked chips, mushy peas, tartare sauce
  • Pizza
  • Pulled lamb, basil pesto, chargrilled courgette and buffalo ricotta (n)
  • Tomato, basil and mozzarella (v)

DESSERT

  • Apple crumble and Birds custard
  • Dark chocolate sundae, brownie, frozen white chocolate (n)
  • Warm vanilla rice pudding, clementine and thyme jam, orange ice cream

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