The à la carte Friday brunch offers diners a sophisticated British dining concept with three different options.
Diners can choose from the ‘Best of the Rib Room tasting menu,’ which comprises six courses and highlights the best of the British Isles dishes. The ‘Rib Room Sharing Menu,’ offers a five course signature dish menu designed to be shared between two or four diners and the ‘Choose your Own’ option includes classic à la carte dishes.
Items on the brunch menu include succulent John Stone smoked short ribs, a Rib Room signature cut selection, pan seared seabass, the ‘Best of British’ cheese trolley, steak tartar and sticky toffee pudding.
A live band will provide upbeat jazz and swing music with beverage stations that will change on a weekly basis. As the brunch concludes, guests can enjoy ‘Swinging Sundowners’ on the restaurant’s al fresco terrace offering special beverage offerings until the early evening.
Every Friday from 12:30 till 3:30pm.